Our concept

Because it is impossible to deny the impact of humankind on nature, Les Filles, on their own scale, could not envision their beautiful project without integrating the values they hold dear. Respect, transparency, and ecology are at the heart of their approach, alongside indulgence, quality, and conviviality. In our kitchens, at the table, and in all the activities we offer, you will find this civic-minded commitment that has guided us daily for over 10 years.

Respect for the Product

For the cuisine in our gourmet counter and restaurants, we select whole, high-quality, minimally processed ingredients to ensure an optimal intake of micronutrients. The absence of artificial colorings, pesticides, or preservatives makes our pantry a chemical-free zone, allowing you to enjoy clean and natural products in all our organic restaurants.

Respect for the Producer

To uphold the values of commitment we have set for ourselves, we have partnered with as many small-scale and local producers as possible. This allows us to work through short supply chains and avoid unnecessary intermediaries. These collaborations also guarantee fair compensation for farmers, while long-term partnerships ensure our loyalty through pre-orders throughout the year.

Respect for the Land

Our producers follow a strict charter and are committed to growing raw materials with respect for both the land and the animals. Animal welfare, crop rotation, and seasonal cycles are all aspects we make a priority, ensuring you benefit from rich and natural products.

Respect for Gourmet Pleasures

All these commitments have enabled us to achieve 100% organic certification from Certisys for all our dining establishments. All the products used in our cooking classes and workshops adhere to the same standards.

In all our efforts, our primary goal remains taste, indulgence, and the joy of dining. We think about ourselves, about you, and about future generations while celebrating the delights of our country.